June 9, 2011
by Diane J. Jones
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This time we decided to make a gastronomic tour around the world. Let’s start our tour of Central America , which stands out for its regional cuisine, which combines factors of Indian origin with those of the Spanish colonization, to … Continue reading
April 19, 2011
by Diane J. Jones
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A tour of northwestern Argentina is not the same unless there is proof its traditional cuisine. Including the provinces of Tucumán, Salta and Jujuy is one of the regions where most influence is reflected particularly in pre-Hispanic Andean potato production, … Continue reading
January 10, 2011
by Afni Shane
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From empanadas to churrasco, and everything in between, there is no shortage of Argentinian dishes to tempt even the most fickle of palates. With so many cultures having made their home in this South American country, the culinary flavors are … Continue reading